Your nordic crush bowl
Salmon, beetroot and rose dressing bowl.
13,90 €
As delicious as it is beautiful.
Brunch, lunch and desserts with edible flowers, in the heart of Faro, since 2020.
Book a table → Brunch, lunch and desserts with edible flowers, in the heart of Faro, since 2020.
Book a table →9.3/10 · 1,307 rated bookings on TheFork
Featured in: NIT · Sul Informação
Every dish is built around an edible flower: real, picked to be cooked with. The result is food full of colour. Hearty protein bowls, veggie burgers that actually fill you up, brunch that makes no apology for being good for you. In a space that's also a shop for Portuguese craft goods.
Rui Sequeira earned 1 Michelin star at Alameda restaurant in Faro. He is also the chef who created and signs the menu at The Flower Bar, alongside Cristina, who conceived the concept, the space and the edible flower identity. They're family, and two different projects. The same demands in the kitchen, in a brunch format.
✦ Alameda · 1 Michelin star
Edible flowers in every plate, from rosy pancakes to burgers with real character.
Salmon, beetroot and rose dressing bowl.
13,90 €
Asian bowl with jasmine blossom.
13,50 €
Edamame, kale and quinoa burger.
11,99 €
Beetroot and rose pancake.
7,99 €
Orange blossom and spirulina pancake.
7,99 €
Coconut panna cotta with lavender.
4,50 €★★★★★“Espaço muito bonito, staff super simpático e comida deliciosa. A repetir!”
★★★★★“A delightful boutique cafe, a celebration of tastes, colours and flavours.”
★★★★★“É belo de ver, mas sobretudo, simplesmente delicioso!”
With a confirmed booking, your table is waiting. No queues at the door.
Featured in NIT and Sul Informação